Useful information: The nearest subway stations are Plaza Elíptica and Marqués de Vadillo and we close every Thursday. We provide our customers with a terrace as well, subject to the weather conditions.
A dining room can be found in the premises with a daily 3-course menu including a starter, main course and dessert or coffee. (A bottle of house wine is included too) Price: 9€ workdays. Saturdays, Sundays and Bank Holidays: 15€.
Please find below an example of the dishes we usually have available in the premises, they are shown in both Spanish and English languages:
Parrilada de carne: Panceta, chuleta de cerdo, pollo, etc
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Assorted grilled meat (Pancetta, pork cutlet, chicken)
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Paella valenciana
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Mixed paella (with vegetables, meat and shellfish)
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Mariscada
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Seafood platter (prawns, mussels, langoustines, cockles, etc). Note that this is a hot dish.
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Patatas bravas
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Fried potatoes served with a spicy tomato sauce
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Patatas Alioli
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Fried potatoes served with garlic mayonnaise
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Entrecot de ternera con patatas fritas
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Rib eye steak with chips
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Calamares a la romana
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Battered squid rings
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Oreja de cerdo a la plancha
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Grilled pork ears
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Pulpo a la gallega
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Boiled octopus served with paprika and olive oil and boiled potatoes
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Gambas a la plancha
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Grilled prawns
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Arroz con bogavante
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Rice with lobster
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Callos a la madrileña
| Tripe dish cooked with chickpeas, chorizo and paprika |
Mollejas de cordero
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Lamb sweetbreads
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Chuletas de cordero
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Lamb cutlets
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Alitas de pollo al ajillo
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Chicken wings cooked with white wine and garlic
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Conejo al ajillo
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Rabbit cooked with white wine and garlic
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Jamón Serrano y queso curado
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Serrano ham and cured Spanish cheese (manchego)
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Sepia a la plancha
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Grilled cuttlefish
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Tortilla española
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Spanish omelette (with potatoes)
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